We cook modern British food, heavily driven by nature – if it’s not growing here, as a rule of thumb, we don’t use it. Working with small farms, allotments and foragers we’re trying to capture a sense of place in our food, which takes the form of a multi-course menu.
Our menu is priced at £60 per head for dinner Wednesday and Thursday and £70 on Friday and Saturday, and lunch is available Wednesday to Saturday for £35.
With advanced notice, we can cater for pescatarian, vegetarian and gluten-free diets.
If you have any other dietary requirements, please contact the restaurant to discuss your needs before making a reservation.
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